Dessert: Matcha Mushipan (Dessert Recipe) 抹茶蒸しパン 作り方 レシピ
How to Make Matcha Mushipan 抹茶蒸しパンの作り方 字幕表示可 材料(日本語)↓ (6 pieces) 100g Cake Flour (3.5 oz) 2 tsp Matcha, green tea powder 1 tsp Baking Powder A pinch of Salt 60g Sugar (2.1 oz) 1 Egg 80ml Milk or substitute: soy milk or water (2.7 fl oz) 60g Amanatto, a type of candied beans (soft type) (2.1 oz) Amanatto for topping (soft type) 6 Ramekins, 5cm/2” diameter 6 Cupcake Liners You might also enjoy ... Strawberry Daifuku https://youtu.be/-Cv5LsqKUXc Fried Chicken Meatballs https://youtu.be/NPSJfYN4_-o http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ 材料＜6個分＞ 薄力粉：100g 抹茶：小2 ベーキングパウダー：小1（4g） 塩ひとつまみ 砂糖：60g 卵：1個 牛乳：80ml（水、豆乳でも可） 大納言(しっとりタイプ)：60g 大納言(しっとりタイプ)（トッピング用）：適量 型：6個(底の直径5cm) グラシン紙：6枚
This recipe includes fertility superfoods such as:
Health and fertility benefits of Matcha Mushipan (Dessert Recipe) 抹茶蒸しパン 作り方 レシピ
Green tea has been found in recent studies to actually reverse insulin resistance, as it increases the number of glucose receptors on cells in key tissues.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
