Barbecue Cashew-Chicken Pizza with French-Fried Onions recipe for managing PCOS and pregnancy on Fertility Chef

Lunch: Barbecue Cashew-Chicken Pizza with French-Fried Onions

A simple sauce complements the chicken and crunchy topping.

This recipe includes fertility superfoods such as:

Health and fertility benefits of Barbecue Cashew-Chicken Pizza with French-Fried Onions

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4 cup whiskey-flavored or regular barbecue sauce
1 tablespoon concord grape jelly
1/4 teaspoon pepper
1/4 cup chopped sweet onion (such as Maui or Walla Walla)
1 1/2 cups cubed cooked chicken breast
1/3 cup cashew halves and pieces
2 tablespoons chopped fresh cilantro
1 cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
3/4 cup French-fried onions (from 2.8-oz can)
8 fresh cilantro sprigs, if desired

Instructions

Heat oven to 400 °F. Spray 13x9-inch pan or 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.
Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.