Breakfast: Islander Buckwheat Porridge

A simple, no fail staple recipe that's super healthy and gluten free.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

This recipe includes fertility superfoods such as:

Cinnamon, Honey

Health and fertility benefits of Islander Buckwheat Porridge

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1/2 oz walnut halves (8 pieces)
1/2 miniature box raisin
1/2 tbsp maple syrup
1/4 cup milk
1/2 large apple
1 tsp butter
1 tsp ground cinnamon
1/2 tbsp honey
1/2 cup buckwheat

Instructions

1. Cook buckwheat as per package instructions, and add butter, raisins and cinnamon.

2. Cube the apple and once buckwheat is cooked add the remaining ingredients.

3. Stir up and enjoy!

Reviews


Add a review for Islander Buckwheat Porridge

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now