Lunch: Grilled Leftover Ham and Pineapple Sandwiches
Recipe by GreenMom These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Grilled Leftover Ham and Pineapple Sandwiches
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
4 tablespoons cream cheese, softened
8 slices white bread
1 (8 ounce) can pineapple rings, drained
4 slices leftover baked ham
2 tablespoons butter
Instructions
Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
