Dinner: Shrimp Taco Salad

Recipe by Lindsay Funston You're going to want to put this dressing on everything.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Shrimp Taco Salad

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

2 tbsp. Chopped cilantro
Juice of 3 limes
1 tsp. honey
1/4 c. plus 1 tablespoon extra-virgin olive oil
1 lb. large raw shrimp, peeled and deveined
1 large head of romaine, cored and chopped
1 c. cherry tomatoes, halved
1 c. corn kernels (fresh or frozen and thawed)

Instructions

In a small bowl, combine cilantro, lime juice, honey, and olive oil. Season with salt and pepper.
In a glass baking dish, combine shrimp and half the dressing. Let marinate for at least 10 minutes and up to 1 hour.
When ready to cook, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and sear until fully pink, 2 minutes per side.
In a large bowl, add romaine, tomatoes, corn, and shrimp. Toss with remaining dressing until evenly coated. Adjust seasoning.

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