Lunch: Piña Colada Pie in a Jar

Recipe by Lindsay Funston Cool down—while transporting to the tropics—with layers of buttery graham cracker crust, pineapple, and whipped cream cheese.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Piña Colada Pie in a Jar

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

3 c. finely crushed graham crackers
12 tbsp. butter, melted
2 15-ounce cans crushed pineapple
2 c. heavy cream
8 oz. cream cheese, softened
1 tbsp. sugar
1/2 c. unsweetened coconut flakes, toasted

Instructions

Make crust: In a large bowl, combine graham cracker crumbs with butter and stir until combined.
Make pineapple layer: In a medium saucepan over medium-low heat, heat crushed pineapple until thick and jammy, about 15 minutes.
Meanwhile, make cream layer: In a stand mixer fitted with a paddle attachment, beat heavy cream until stiff peaks form. Fold in cream cheese and sugar. (For best results, transfer mixture to a piping bag.)
Among four mason jars, layer graham cracker crust, pineapple (using a spoon), and cream, alternating until you reach the top of the jar.
Garnish with toasted coconut and serve.

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