Lunch: Pastry-Wrapped Sausages

Recipe by Entertaining with Style Kids love this version of pigs in blankets.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Pastry-Wrapped Sausages

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

Nonstick vegetable oil spray
2 8-ounce tubes refrigerated crescent rolls
16 teaspoons honey mustard
16 tablespoons coarsely grated sharp cheddar cheese
4 fully cooked mild sausages (such as chicken and apple), quartered lengthwise

Instructions

Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. (Can be made 8 hours ahead. Cover; chill.)
Preheat oven to 375 °F. Bake sausages until dough is golden, about 20 minutes.

Reviews


Add a review for Pastry-Wrapped Sausages

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now