Lunch: Dill and Chive Bread Recipe
Ingredients
3/4 cup water (70 ° to 80 °)
1/2 cup spreadable chive and onion cream cheese
2 tablespoons sugar
2 teaspoons dill weed
1-1/4 teaspoons salt
3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
Instructions
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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