Drink: Smashing Pumpkin Martini

This spicy, pumpkin-infused cocktail would make a delightful aperitif from Halloween through Christmas. It was created by Felix Albano, manager of the bar at Fifty Seven Fifty Seven in New York City.

Ingredients

3 ounces spiced pumpkin vodka
1 ounce Amaretto
Garnish: toasted pumpkin seeds

Instructions

Heat a large heavy skillet over moderate heat until hot. Toast pumpkin seeds, stirring constantly, until they expand and begin to pop, 3 to 5 minutes. Transfer seeds to a plate to cool.

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