Lunch: Dilly Corned Beef and Cabbage Recipe

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Dilly Corned Beef and Cabbage Recipe

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 corned beef brisket (2-1/2 to 3-1/2 pounds)
1/4 cup honey
3 teaspoons Dijon mustard, divided
1 medium head cabbage (3 pounds)
2 tablespoons butter
1 tablespoon minced fresh dill or 1 teaspoon dill weed

Instructions

Place brisket with its seasoning packet in a Dutch oven; add enough water to cover. Cover and simmer 2-1/2 hours or until tender. Remove the brisket and place on a broiling pan; reserve cooking liquid in Dutch oven. Combine the honey and 1 teaspoon mustard; brush half over meat.
Broil 4 in. from the heat for 3 minutes. Brush with the remaining honey mixture; broil 2 minutes more or until glazed. Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid for 10-15 minutes or until tender.
Combine butter, dill and remaining mustard; serve with cabbage wedges and sliced corned beef.

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