Stir-fried squid dish (Ojingeobokkeum:오징어볶음)
Ponytail Kimchi (Chonggak kimchi: 총각김치)
Beef short ribs (galbijjim: 갈비찜)
Braised Saury (Mackerel pike: 꽁치조림)
Mumallaengi-Muchim (seasoned dried radish strips: 무말랭이무침)
Soybean sprout side dish (Kongnamul muchim: 콩나물무침)
Cucumber kimchi (Oi-sobagi: 오이소박이)
Seasoned Dried Anchovies (Myeolchi-muchim: 멸치무침)
Spicy Stir-fried fish cakes (Eomuk-bokkeum: 어묵볶음)
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
Minced, Seasoned, & Grilled Beef Ribs (Tteokgalbi : 떡갈비)
Clam Stew (Jogaetang: 조개탕)
Eggs in soy broth (Gyeran-jangjorim: 계란장조림)
Shrimp Pancakes (Saeujeon: 새우전)
Kimchi making FAQ
Pork wraps (Bo-ssam: 보쌈)
Bulgogi (Korean BBQ: 불고기)
Korean fried chicken recipe (Yangnyeom-tongdak: 양념통닭)
Spicy grilled chicken and vegetables (Dakgalbi: 닭갈비)
Spicy pork BBQ (Dwaejibulgogi: 돼지불고기)
Korean grilled pork belly BBQ ("samgyeopsal":삼겹살)
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭)
Spicy rice cake (Ddeokbokki: 떡볶이)
Skewered pancakes with vegetables and beef (Pasanjeok: 파산적)
Korean-style steak tartare ("yukhoe")
Steamed pork buns (Jjinppang-mandu: 찐빵만두)
Beef short ribs (galbijjim:갈비찜)
Korean style grilled beef
Tangsuyuk (Crunchy beef with sweet sour sauce)
Beef short ribs soup (Galbitang: 갈비탕)
Grilled Pork Belly (Samgyeopsal-gui: 삼겹살구이)
Making mandu (Korean dumplings: 만두)
Cooking bulgogi and bulgogi stew
Sweet and Sour Pork (Tangsuyuk: 탕수육)
Grilled pork skewers (Maekjeok: 맥적)
Beef Pancakes (Soegogi-jeon: 쇠고기전)
Kimchi Stew (Kimchi-jjigae: 김치찌개)
Lau sa lai wong bao/ custard buns, dim sum, 流沙奶黄飽
Chinese coconut milk red bean pudding/ Yumcha 椰汁紅豆糕/ 飲茶
Pig trotter with vinegar, 豬腳薑醋
Coconut split pea pudding, 椰汁馬豆糕
Fried shrimp patties, 煎蝦餅
Chicken feet with black bean sauce/ phoenix claws, 豉汁鳳爪
Puff pastry egg tarts, 酥皮蛋撻
Chinese steamed Taro cake/ Wu Tau Gou, 芋頭糕
Yum cha red bean soup/ tong sui, 紅豆沙
Fun Guo from Yum Cha, Dim Sum 粉果
Red bean paste sesame balls, (Jin deui) 紅豆蓉煎堆
Steamed turnip stuffed with ground meat 白蘿蔔釀碎肉
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