Lunch: Asparagus, Feta and Couscous Salad
Recipe by ABLOOM This elegant yet simple salad is lovely as a complement to a main course or on its own.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Asparagus, Feta and Couscous Salad
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Ingredients
2 cups couscous
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
8 ounces grape tomatoes, halved
6 ounces feta cheese, crumbled
3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
Black pepper, to taste
Instructions
Cook couscous according to package instructions. Put aside and allow to cool slightly.
Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
