Lunch: Sturgeon Poke
Ingredients
1 pound fresh sturgeon (preferably Passmore Ranch), chopped
1/2 cup shaved yellow onion
1/4 cup chopped green onions
1 tablespoon chopped garlic
1/4 cup chile oil
1/4 cup soy sauce
Instructions
Combine the sturgeon, yellow onion, green onions, garlic, chile oil and soy sauce in a medium mixing bowl. Toss well and serve immediately. Consumption of raw or undercooked fish may substantially increase the risk of foodborne illness.
NotesConsumption of raw or undercooked fish may substantially increase the risk of foodborne illness.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
