Lunch: Cranberry-Whiskey Sour Slush Recipe | MyRecipes

Recipe by Julianna Grimes Is it a drink or dessert? Who cares? It satisfies both cravings. Our garnet-colored slush has all the qualities of a delicious cocktail--a not-too-sweet combination of high-quality liquor and fruity tang. Make sure to steer clea

This recipe includes fertility superfoods such as:

Lemon, Cranberries

Health and fertility benefits of Cranberry-Whiskey Sour Slush Recipe | MyRecipes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries.

Ingredients

1 1/2 cups water
1 cup granulated sugar
Dash of salt
4 cups fresh cranberries (about 1 pound)
1 1/3 cups 80-proof bourbon
3 tablespoons fresh lemon juice

Instructions

Combine 1 1/2 cups water, sugar, and salt in a microwave-safe dish; microwave at HIGH for 3 minutes. Stir until sugar dissolves. Combine sugar syrup and cranberries in a blender; process until smooth. Strain mixture through a sieve lined with a double layer of cheesecloth over a bowl; press mixture to extract liquid. Discard solids.
Combine cranberry mixture, bourbon, and lemon juice in a freezer-safe bowl, stirring well. Freeze mixture overnight or until partially frozen. Scrape mixture with a fork until slushy; serve immediately.

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