Lunch: Hot Chicken-and-Waffle Sandwiches with Chive Cream
We did a taste test and loved the just-fried tenders from the Publix grocery store deli.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Hot Chicken-and-Waffle Sandwiches with Chive Cream
Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen
Ingredients
9 fried chicken breast tenders
1 tablespoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
2 tablespoons sugar, divided
1/2 cup peanut oil
Instructions
Prepare Hot Chicken: Preheat oven to 200 °F. Place chicken tenders in a single layer on a baking sheet, and keep warm in oven until ready to use.
Stir together cayenne pepper, paprika, garlic powder, and 1 tablespoon of the sugar in a small saucepan. Whisk in peanut oil, and cook over low, whisking constantly, until well combined, about 5 minutes. Set aside.
Prepare Waffles: Whisk together flour, next 3 ingredients, and remaining 1 tablespoon sugar in a medium bowl. Whisk buttermilk, butter, and eggs in a small bowl. Stir buttermilk mixture into flour mixture until combined. Cook batter, in batches, in a preheated, lightly greased waffle iron until golden brown, 4 to 5 minutes.
Prepare Chive Cream: Stir together sour cream, chives, and 1 teaspoon water in a small bowl.
Assemble Sandwiches: Toss tenders and cayenne mixture in a large bowl. Place 1 1/2 tenders on each of 6 waffles; top each with 2 tablespoons chive cream and 1 waffle. Serve immediately.
Reviews
Add a review for Hot Chicken-and-Waffle Sandwiches with Chive Cream
Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |