Lunch: Strawberry Pretzel Salad

Strawberry Pretzel Salad is a crunchy fruity salad loaded with sweet strawberries. A holiday favorite in many family across the world. It's served with a dollop of whipped topping and slices.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Strawberry Pretzel Salad

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 (8 oz) can crushed pineapple
2 cups boiling water
2 (10 oz) packages frozen strawberries
2 (3 oz) packages strawberry gelatin dessert mix
1 (8 oz) container frozen whipped topping, thawed
3/4 cup sugar, plus 3 tablespoons
1 (8 oz) package cream cheese
3/4 cup butter, melted
2 cups pretzels, crushed

Instructions

Preheat oven to 400 °.
For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9x13-inch pan and bake for 7 minutes. Set aside and allow to cool.
In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.
In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
To serve, cut slices and serve with a dollop of whipped topping.

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