Lunch: Roasted-Cauliflower-and-Sesame Spread
Chef Way: Jerry Traunfeld toasts and grinds whole coriander seeds before pureeing them with roasted cauliflower, tahini paste, lemon, and cilantro. Easy Way: Use ground coriander from a bottle to season this bright, tangy recipe.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Roasted-Cauliflower-and-Sesame Spread
Sesame seeds help with progesterone balance. Lignans found in in sesame seeds help to prevent excess estrogen production. Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 head of cauliflower
1/4 c. vegetable oil
1 1/2 tbsp. minced fresh ginger
1 1/2 tsp. ground coriander
kosher salt
3 tbsp. tahini (sesame paste)
3 tbsp. fresh lemon juice
3 tbsp. Chopped cilantro
sesame seeds
Pita bread or chips
Instructions
Preheat the oven to 450 degrees F. In a large bowl, toss the cauliflower with the oil, ginger, and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.
Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree; season with salt. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm with pita bread or chips.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |