Vegetables
Lighter Garlic Mashed Potatoes
Spinach- and Mushroom-Stuffed Tenderloin
Jerk Pork Tenderloin with Pineapple Salsa
Pumpkin Snowballs
Steak Pizzaiola
Roasted Strawberries
Avocado, Orange, and Red Onion Salad
Easy Maple-Mustard-Rosemary Ham Glaze
Baby-Back Ribs with Texas Blackjack Sauce and Peach Coleslaw
Chopped Thai Chicken Salad
Tex-Mex Chicken Soup
Tangy Chicken Cacciatore
Smoked Salmon and Herbed Egg Salad Involtini
Grilled Manchego Cheese Sandwiches with Apple and Parsley-Walnut Spread
Black Bean Salsa
Puff Pastry Baked Brie with Cherry Preserves
Ginger-Glazed Salmon with Charred Broccoli
Homemade Chicken Noodle Soup
Caramel Sauce
Southwest Pasta Skillet
Ginger-Soy Salmon and Bok Choy
Pecan Pralines
Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette
Fatty’s Grandma’s Cheez Eggs
Apple Pie Panini
Grilled Potato Skins
Peach Smoothie
Chicken Satay with Peanut Sauce
Escarole and Meatball Soup
Classic American Relish Tray
Halloween
Quinoa Salad with Baked Goat Cheese Rounds
Hot Apple Cider
Easy Monday Night Stir Fry
Jalapeno Cracklin' Cornbread
Braised Bratwurst and Cabbage
Sauces & Relishes
Cheddar-Chive Drop Biscuits
The Lady's Chicken Noodle Soup
Pierogi Mini Taco Boats™
Strawberry Pretzel Salad
Creamy Apple Butter
Mexican “Flatbread” Pizza
Three-Cheese Baked Pasta with Porcini and Radicchio
Brown Rice Sushi
Southern Fried Chicken
Fish Tacos with Crispy Pickled Jalapeños
Oven Roasted BBQ Chicken Thighs
Squid Ink Pasta with Asparagus
